- HOME
- PHOTO
PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Fried chicken with tartar sauce
980 yen(Tax included)
It uses one chicken thigh for a very filling dish.It is served with a refreshing green shiso flavored sauce and sour homemade tartar sauce.
1/10
Chicken wings
280 yen(Tax included)
Grilled with Binchotan charcoal, the crispy skin is highly recommended by the store manager.
1/10
bread ice cream
950 yen(Tax included)
Kojiya's original dessert with vanilla ice cream in French bread.It's baked in a high-temperature oven, so it's crispy on the outside and cold on the inside.Koji and by far the most popular.
1/10
Bake with all your heart
Every morning, each yakitori is carefully grilled over Binchotan charcoal.Of course, if the type of skewer changes, the temperature at which each chicken wing is grilled is also different.Please enjoy our proud skewers that are grilled in a serious competition.
1/10
Full original cuisine
Kojiya mainly serves skewers, but we also have a full side menu.Of course, everything is handmade, and we have original dishes that you can't taste anywhere else, such as jagabata mentaiko, homemade garlic toast, and bread ice cream for dessert.
1/10
Chicken wings
280 yen(Tax included)
Crispy skin and juicy grilled chicken wings.Binchotan charcoal is a difficult skewer that can't be baked well if you make a mistake in the baking temperature.
1/10
Green onion
280 yen(Tax included)
Our most popular skewer is juicy and tender even with large pieces of meat.
1/10
Tsukune
270 yen(Tax included)
Our carefully made meatballs start with grinding the meat in our own mincer.
1/10
Fried chicken with tartar sauce
980 yen(Tax included)
This fried chicken dish uses a single piece of chicken thigh, and is surprisingly light with a shiso-flavored sauce and homemade refreshing tartar sauce.
1/10
homemade garlic toast
700 yen(Tax included)
Baked in a high-temperature oven with a generous amount of our homemade garlic butter.When you bite into it, the sizzling garlic butter spreads in your mouth and goes perfectly with the crispy baguette.
1/10
lightly deep-fried tofu
580 yen(Tax included)
1/10
Deep-fried Nankotsu
600 yen(Tax included)
1/10
mizu gyoza
¥ 750(Tax included)
1/10
Hot fried shrimp
¥ 530(Tax included)
1/10
Spicy fried potatoes
580 yen(Tax included)
1/10
garlic fries
¥ 530(Tax included)
1/10
Chicken and spinach cream croquette
830 yen(Tax included)
1/10
Fried pig kimchi
830 yen(Tax included)
1/10
Jagabata Mentaiko
830 yen(Tax included)
1/10
Rich and tasty minced tofu
¥ 750(Tax included)
Warm tofu topped with minced meat and green onions.Pour the hot oil onto the onions.Warm tofu with fragrant green onions.
1/10
Refreshing Radish and Scallop Salad
800 yen(Tax included)
A healthy salad with scallop flakes on a radish salad that has been carefully chopped with a kitchen knife.
1/10
Caesar salad with steamed chicken and hot spring egg
800 yen(Tax included)
Mix the salty-based dressing with the hot spring egg and pour it over the Caesar salad.The mild dressing blends well with the salad, and the melba toast is a good accent.
1/10
Crispy baby leaf and bacon salad
800 yen(Tax included)
Crispy baby leaves, bacon, and crispy fried wontons.The taste and texture are great.
1/10
Kojiya Nabe (1 portion)
1,500 yen(Tax included)
Reservations must be made by the day before.We cannot accept orders on the day.
1/10
Shio Kojiya Nabe (1 portion)
1600 yen(Tax included)
Reservations must be made by the day before.We cannot accept orders on the day.
1/10
Kojiya style stone-grilled bibimbap
950 yen(Tax included)
We also use yakitori sauce to season the rice, as our restaurant specializes in yakitori.Excellent compatibility with minced meat, stir-fried mustard greens, bean sprout namul, and Chinese cabbage kimchi.
1/10
stir-fried udon
¥ 650(Tax included)
Our yaki-udon is lightly flavored and simple.Plenty of bonito flakes are on top, so you can eat it with pelori even after drinking.
1/10
Ochazuke (salmon or plum)
500 yen(Tax included)
The photo is salmon chazuke.
1/10
Carbonara udon with soft-boiled egg
¥ 680(Tax included)
A unique carbonara dish made with udon noodles.Crack the soft-boiled egg and mix well.Surprisingly, you can eat it without any strange sensation.
1/10
Mentaiko and Kimchi Udon
600 yen(Tax included)
1/10
Bread ice cream (4 pieces per plate)
950 yen(Tax included)
Kojiya's original popular dessert.Vanilla ice cream is crispy on the outside and cold on the inside.
1/10
We have rooms that can accommodate girls-only gatherings, various banquets, and families of all sizes.Please enjoy yourself without worrying about other guests.
1/10
Counter seats are set up as a countermeasure to prevent infection.We also have a partition, so you can use it with confidence.
1/10
There is enough space between the seats, and there are partitions, so you can rest assured.You can even self-order and pay from your own smartphone, so you don't have to bother calling staff.
1/10
The table seats are sunken kotatsu style, and the floor is heated in winter.
All of the table seats are raised and have sunken kotatsu tables.There is plenty of space between seats, and partitions and other measures are taken to prevent infectious diseases.
1/10
Relax in your private room
By moving the partition wall, you can create a private room that accommodates various numbers of people.Please enjoy yourself without worrying about other customers.(We can guide you to a private room from 3 people or more.)
1/10
Low tables with holes in the floor for legroom4Person(s) × 3
Available for 2 to 4 people.In winter, there is floor heating under your feet, so you can relax.There is also a partition between the seats next to you, so you can use them with peace of mind.
1/10
Low tables with holes in the floor for legroom8Person(s) × 2
A private room with sunken kotatsu seats that can accommodate 4 to 8 people.In winter, there is underfloor heating under your feet.Recommended for girls' night out and various banquets.
1/10
Low tables with holes in the floor for legroom6Person(s) × 1
A private room with sunken kotatsu seating for 4 to 6 people.In winter, there is underfloor heating under your feet.Perfect for girls' night out or families.
1/10
Low tables with holes in the floor for legroom4Person(s) × 1
This is a private room with sunken kotatsu seating, which can accommodate 3 to 4 people.In winter, there is underfloor heating under your feet.Recommended for families with small children.
1/10
Counter seat2Person(s) × 2
Available for 1 to 2 people.There is a partition between the seats next to you.You can use it with confidence even if you are visiting alone.
1/10
Consistent deliciousness
The popular chicken wings have crispy skin and juicy meat.We also recommend the large green onions! Enjoy them grilled with salt.
1/10
plenty of drinks
We have a wide variety of drinks that can be enjoyed by people who like alcohol and those who can't drink alcohol.
1/10
relax in a private room
We have rooms that can accommodate banquets of various numbers of people, girls-only gatherings, and children.
1/10
Banquet course
In addition to hot pot and skewers, salads, original dishes, meals, and desserts are included, making it a great value.
1/10
Banquet course meal
Kojiya's original stone-grilled bibimbap that appears in the banquet course meal!
1/10
banquet course dessert
Kojiya's original dessert bread ice cream is served at the end of every course.
1/10
A wide selection of original non-alcoholic cocktails
This is our original non-alcoholic cocktail that can be enjoyed by people who don't drink alcohol and even children.We have a total of 15 types, ranging from sweet ones to less sweet and refreshing ones.Our drink menu is unique to our restaurant, where more than half of our customers are women.
1/10
Potatoes, brown sugar, barley, and awamori are available in abundance.
We have prepared a lot of shochu that will please those who like shochu.This authentic shochu becomes addictive the more you drink it.Potatoes and barley shochu are available in bottles, so you can enjoy them to your liking.
1/10
Peach Pit (original non-alcoholic cocktail)
550 yen(Tax included)
A pastel-colored non-alcoholic cocktail made with Calpis, peach syrup, orange juice, and soda.
1/10
Epsilon (original cocktail)
¥ 650(Tax included)
I use plum wine + man plum + ginger ale.It is a refreshing cocktail for adults with a modest sweetness that contains Otokoume plum.
1/10
Aragoshi Fruit Sake Series Apple Peach Orange Plum Yuzu
¥ 620(Tax included)
A sake-based fruit liquor containing apples, peaches, mandarin oranges, and plums.Served straight in a stylish glass.