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Chilled tomatoes
480 yen(税込)
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Dan Dan Tsukemen
850 yen(税込)
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Plum somen noodles
550 yen(税込)
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Soft-boiled egg somen noodles
550 yen(税込)
Skewers
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Chicken wings
320 yen(税込)
Our signature chicken wings are grilled to perfection, with crispy skin and juicy meat.Grilling skewers over binchotan charcoal is tricky; if you get the temperature wrong, they won't cook properly.
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Negima
320 yen(税込)
Our most popular skewers feature large pieces of meat that are juicy and tender.
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Tsukune
280 yen(税込)
Our tsukune (chicken meatballs) are made with care, starting from grinding the meat in-house using a meat grinder.
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neck
280 yen(税込)
Meat from the back of the chicken's neck.With its great flavor, excellent texture, and perfect marbling, this is the most delicious and rare cut of chicken.
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lever
220 yen(税込)
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Gizzard
250 yen(税込)
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Phase
220 yen(税込)
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I wonder if
250 yen(税込)
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Ume Shisonekku
300 yen(税込)
A rare part of delicious "Nekku" with plum and green perilla on top.
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Oroshiponzu Neck
300 yen(税込)
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Korean neck
300 yen(税込)
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Bamboo wasabi
250 yen(税込)
1/10
Bamboo shoots and plum shiso
250 yen(税込)
1/10
Tomato Bacon
350 yen(税込)
1/10
Shishito
220 yen(税込)
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Shiitake
250 yen(税込)
Original dish
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Fried chicken with tartar sauce
¥ 1030(税込)
This fried chicken dish uses a single piece of chicken thigh, and is surprisingly light with a shiso-flavored sauce and homemade refreshing tartar sauce.
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Homemade garlic toast
¥ 780(税込)
We generously spread our homemade garlic butter on baguettes and bake them in a high-temperature oven.When you bite into it, the garlic butter bursts in your mouth, and it pairs perfectly with the crispy baguette.
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lightly deep-fried tofu
600 yen(税込)
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Fried Nankotsu
¥ 630(税込)
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Water dumplings
¥ 780(税込)
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Hot, freshly fried shrimp crackers
550 yen(税込)
1/10
Spicy fried potatoes
600 yen(税込)
1/10
Garlic French Fries
550 yen(税込)
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Chicken and spinach cream croquettes
880 yen(税込)
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Fried pig kimchi
880 yen(税込)
1/10
Potato with butter and mentaiko (spicy cod roe)
880 yen(税込)
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Korean-style chilled tofu with cucumber and chicken breast
¥ 650(税込)
salad
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Refreshing radish and scallop salad
830 yen(税込)
This healthy salad is sure to thin the blood, made with carefully chopped daikon radish and topped with scallop flakes.
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Steamed chicken and soft-boiled egg Caesar salad
830 yen(税込)
Mix the salt-based dressing containing the soft-boiled egg well and pour it over the Caesar salad.The mild dressing blends well with the salad, and the Melba toast adds a nice accent.
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Plenty of fresh vegetables
830 yen(税込)
Refreshing
Nabemono (from November to March)
meal
1/10
Kojiya-style stone-grilled bibimbap
980 yen(税込)
Since our restaurant mainly serves yakitori, we also use yakitori sauce to flavor our rice.It goes extremely well with minced meat, stir-fried takana leaf, bean sprout namul, and Chinese cabbage kimchi.
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stir-fried udon
¥ 680(税込)
Our fried udon noodles are lightly flavored and simply prepared.It is topped with plenty of bonito flakes, so you can easily eat it even after drinking.
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Ochazuke (salmon or plum)
¥ 530(税込)
The photo shows salmon chazuke.
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Dan Dan Tsukemen
850 yen(税込)
1/10
Plum somen noodles
550 yen(税込)
1/10
Soft-boiled egg somen noodles
550 yen(税込)
dessert
1/10
Bread Ice Cream (4 pieces per plate)
¥ 1030(税込)
A popular original Kojiya dessert.Crispy on the outside, cold vanilla ice cream on the inside.
1/10
Refreshing sorbet (2-3 varieties available)
250 yen(税込)
