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1/10
Chilled tomatoes
480 yen(税込)
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Dandan Tsukemen
850 yen(税込)
1/10
Plum somen noodles
550 yen(税込)
1/10
Somen noodles with a soft-boiled egg
550 yen(税込)
Skewers
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Chicken wings
300 yen(税込)
Our proud chicken wings are grilled to crispy skin and juicy meat.Skewers made with binchotan charcoal are difficult to cook properly if the cooking temperature is incorrect.
1/10
Green onion
300 yen(税込)
Our most popular skewers, with large pieces of meat that are juicy and tender.
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Tsukune
270 yen(税込)
Our carefully made meatballs start with grinding the meat in our own mincer.
1/10
neck
270 yen(税込)
Meat behind the neck of a chicken.The most delicious and rare part of chicken, with a good taste, good texture, and a lot of fat.
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lever
220 yen(税込)
1/10
Gizzard
250 yen(税込)
1/10
Phase
220 yen(税込)
1/10
I wonder if
250 yen(税込)
1/10
Ume Shisonekku
300 yen(税込)
A rare part of delicious "Nekku" with plum and green perilla on top.
1/10
Oroshiponzu Neck
300 yen(税込)
1/10
Korean neck
300 yen(税込)
1/10
Bamboo wasabi
250 yen(税込)
1/10
Bamboo shoots and plum shiso
250 yen(税込)
1/10
Tomato Bacon
320 yen(税込)
1/10
Shishito
220 yen(税込)
1/10
Shiitake
250 yen(税込)
Original dish
1/10
Fried chicken with tartar sauce
¥ 1030(税込)
This fried chicken dish uses a single piece of chicken thigh, and is surprisingly light with a shiso-flavored sauce and homemade refreshing tartar sauce.
1/10
Homemade garlic toast
¥ 750(税込)
Our baguettes are generously coated with our homemade garlic butter and baked in a high-temperature oven.When you bite into it, the garlic butter spreads throughout your mouth and goes perfectly with the crunchy baguette.
1/10
lightly deep-fried tofu
600 yen(税込)
1/10
Fried Nankotsu
¥ 630(税込)
1/10
Water dumplings
¥ 780(税込)
1/10
Hot, freshly fried shrimp crackers
550 yen(税込)
1/10
Spicy fried potatoes
600 yen(税込)
1/10
Garlic French Fries
550 yen(税込)
1/10
Chicken and spinach cream croquette
850 yen(税込)
1/10
Fried pig kimchi
850 yen(税込)
1/10
Potato and Butter Mentaiko
850 yen(税込)
1/10
Korean-style cold tofu with cucumber and chicken breast
¥ 650(税込)
salad
1/10
Refreshing radish and scallop salad
830 yen(税込)
This healthy salad is sure to thin the blood, made with carefully chopped daikon radish and topped with scallop flakes.
1/10
Steamed chicken and soft-boiled egg Caesar salad
830 yen(税込)
Mix the salt-based dressing containing the soft-boiled egg well and pour it over the Caesar salad.The mild dressing blends well with the salad, and the Melba toast adds a nice accent.
1/10
Plenty of raw vegetables
830 yen(税込)
Refreshing
Nabemono (from November to March)
meal
1/10
Kojiya-style stone-grilled bibimbap
980 yen(税込)
Since our restaurant mainly serves yakitori, we also use yakitori sauce to flavor our rice.It goes extremely well with minced meat, stir-fried takana leaf, bean sprout namul, and Chinese cabbage kimchi.
1/10
stir-fried udon
¥ 680(税込)
Our fried udon noodles are lightly flavored and simply prepared.It is topped with plenty of bonito flakes, so you can easily eat it even after drinking.
1/10
Ochazuke (salmon or plum)
¥ 530(税込)
The photo shows salmon chazuke.
1/10
Dandan Tsukemen
850 yen(税込)
1/10
Plum somen noodles
550 yen(税込)
1/10
Somen noodles with a soft-boiled egg
550 yen(税込)
dessert
1/10
Bread Ice Cream (4 pieces per plate)
¥ 1030(税込)
A popular original Kojiya dessert.Crispy on the outside, cold vanilla ice cream on the inside.
1/10
Refreshing sorbet (2-3 varieties available)
250 yen(税込)
